When in SoWa, eat Roman. Continue reading
Author Archives: KATHRIN HAVRILLA
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Tags: Cinquecento, duck, eats, Gaslight, gnocchi, Issue 15.10, lamb chops, Lobster, Metropolis, mussels, octopus, porchetta, Roman, The Aquitaine Group, veal
Food and Drinks
EATS: ESTELLE’S
Estelle’s is slinging Southern food with a side of “Y’all come back now, y’hear.” Continue reading
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Tags: Dante Bua, Davis Square, Food, Mexican, Mistral, Restaurant, review, Somerville, The Painted Burro
Food and Drinks
BACKBAR AND SALOON: SPEAKEASY, AND CARRY A LARGE COCKTAIL
Somerville has recently become home to two newly opened craft cocktail bars, mixing up unique mélanges of old recipes and modern flair.You won’t find any bathtub gin here… Continue reading
Food and Drinks
CASA B: GETTING HOT & LIGHT IN UNION SQ.
Casa B is the traditional Spanish tasca that’s been heating things up in Somerville’s Union Square. Husband Alberto Cabré is a wizard of the kitchen, turning out cheeky Latin fusion food, and wife Angelina Jockovich provides the front-of-the-house warmth and panache. Continue reading
Food and Drinks
BACK IN THE FRYING PAN*
*We were going to call it “Risen From the Ashes,” but Grub Street totally beat us to it. Continue reading
Food and Drinks
SWEET CHEEKS: A+ BBQ
Tiffani Faison’s newest foray is Sweet Cheeks, a Texas-style joint that opened in mid-November in Fenway, that’s serving up some very sassy ‘que with a vibe that manages to be simultaneously upscale and unfussy. Continue reading
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Tags: Barbeque, BBQ, Issue 13.49, Lucky's Lounge, Perdix, Rocca, Sweet Cheeks, Texas, Tiffani Faison, Top Chef
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Tags: 3 Little Figs, Bakeries, Boston, Cambridge, eats, Hi-Rise Bread Co., Issue 13.48, Somerville, Sorelle
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