Food and Drinks

Where to eat in Boston, what to drink wherever, and the best of everything else you put into your mouth. Restaurant and bar reviews, news, and scoop.

LAST GOOD NIGHT: THE NORTH END’S LONE IRISH PUB IS POURING ITS LAST PINT

DRINK_GoodyGlover(MikeSchwarz)

Goody Glover’s, tragically, is closing up for the last time at the end of the month. And in a neighborhood marred by gentrification and rising rents, the loss will be felt by all who have lingered for hours there over a beer. Continue reading

BAR HAVOC: NOT TOO KEENE

Pumpkin-Drop

Unless you’ve been living under a pumpkin, you’ve probably heard about the Pumpkin Festival riot near Keene State College the other week. Continue reading

POT HEADS: NEW CULINARY INCUBATOR FOCUSES ON FEMALE AND ETHNIC EMPOWERMENT

EAT_Collage(Stockpot)

The whole endeavor is the brainchild of Gouillart and some retired finance types who for years wanted to form a company designed to achieve public and social missions through a for-profit business model. One focused on empowering small, multicultural, and female-owned businesses at the local level as an engine for economic growth. Continue reading

WELLNESS FOR DEGENERATES: SEXUAL FEAR-SUGAR

boomstick

That sense of sexual arousal triggered by intense experiences is one written deep in our bone. Anyone who has ever been through something beyond the pale of normal interaction, popping out the other side scared half-stupid while simultaneously being more than half-turned on, will recognize the sensation. Personally, I get off on it. Continue reading

WELLNESS FOR DEGENERATES: WINNING THE WAR AGAINST S.A.D

winter blues

Now is the critical time to delve into our psychological armories. There are the obvious practices, like getting up earlier to maximize our sunlight exposure, exercising frequently despite the urge to stay cocooned under the sheets, and picking up hobbies and making time to do the things that get our creative infernos raging with fulfillment and joy. Continue reading

GETTING CHILE: A DELICIOUS REASON TO ENDURE THE GREEN LINE TREK TO NEWTON CENTRE

EATS_Comedor

Subway tile, artwork involving kaleidoscopic-hued sharks (naturally), and a stretch of 18 seats lining the butcher block-topped chef’s table and bar greet you when you enter the sleek but unpretentious modular space, as does a bustling hum. Continue reading

WELLNESS FOR DEGENERATES: LIFE IN THE FAST LANE

health

You have to remember to look around, or risk missing stuff like a soul-melting sunset that, for five brief minutes during a punishing commute home, can set our stresses free. It’s important to become quiet enough to feel the natural rhythm of our bodies, and listen to what they’re telling us, and then responding in kind. Continue reading

WEIRD SCIENCE: CAFÉ ARTSCIENCE’S TODD MAUL WANTS TO MAKE YOU A DRINK THAT DOESN’T EXIST

DR_CafeArtScience(MikeSchawrz)

“The big thing for us is taking small ideas and seeing how we can build [on them],” says Maul. “But not with gimmicks. We’re looking at the future of drinking, [and how] to just make a better drink.” Continue reading

BAR HAVOC: OF BOOZE AND BARF

hangover_600

There are a handful of sounds that exist in the universe that only bartenders understand. Our ears are trained to pick these things up from just a few feet off to entire rooms away. Say, the tap-slap of a credit card being placed down after a meal, or the clunk-splash of a 16oz glass being knocked over and spilling. And, of course, the unmistakable sploosh-splat of vomit. Continue reading

TRUE HOUSE WINE: DANTE DEMAGISTRIS LAUNCHES A RARE WINE YOU CAN ACTUALLY AFFORD

DR_Pheonix_1642

But thanks to beloved local chef Dante DeMagistris, it now means you landing exclusive wine hailing from private family-owned land in Italy that is only (presently) available at his local spots (Restaurante Dante in Cambridge, and the Belmont and Lexington outposts of Il Casale). And then there’s the good news: Doing so won’t require you selling your own blood to pay for it Continue reading

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