Beer

Beer 

HONEST PINT: WEISSE CITY

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Here in New England, where the Berliner Weisse finds its vital signs improving, the popularity is peaking just in time for the sweltering days of summer, when the only respite comes from a beverage that’s immensely sour as it’s refreshing. Continue reading

Food and Drinks 

CISCO-YEAH: DRINKING AT NANTUCKET’S BREWERY

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This past weekend I took a little summer sojourn out there to see how one can fare after landing on the shores with a room booked downtown and no set agenda. And on Saturday, my meandering lead me to finally getting to the island’s lone brewery, Cisco Brewers. Continue reading

Beer 

CRAFT BEER: THE REVIVAL OF LOCAL HOPS

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Nearly a century later, a revival of the region’s hop culture has taken root again, with newly established craft brewers riding the locavore wave by turning to regional farmers for more hop production. Continue reading

Beer News 

HOW COLD SHOULD BEER BE SERVED?

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We’re releasing the intel on the ideal chill at which suds should be served to you, the thirsty masses, courtesy of the tutelege provided by my professor of proper polar beer temperatures, Harpoon Sales Manager Greg Moon. Continue reading

Beer 

HONEST PINT: YOU BASTARDS

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“New England has just about the oldest beer culture in the United States,” says Clark, who as a homebrewer appreciates that New Englanders were instrumental in legalizing homebrewing, and defining modern beer styles we still see today. Continue reading

Beer 

THIS FRIDAY: BEER GEEKERY IN THE SEAPORT

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Just a little soiree involving beer geeks, geek-geeks, and the mysteries of brewing. Yes, there will be sampling. Continue reading

Beer 

HONEST PINT: BBQ AND BEER

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Fact: A well-chosen selection of craft beer can take the next decadent celebration of open-flame grilling in your backyard (or a well-chosen secluded street corner) to the next level. Continue reading