HOW THE SAUSAGE IS MADE: ‘THE HARDEST THING TO TEACH IS HOW TO FOLLOW THE LEAD OF THE CARCASS’ Written by DIG STAFF Posted October 3, 2019 Filed Under: Eats, LIFESTYLE "Another misconception is that it’s somehow bloody or messy—although there’s certainly some parts that can be messier, cutting, when done right, is actually very relaxing and mindful."