“The event is called ‘Chef’s Journey’ and that’s what my life is. I’ve learned everything from restaurants.” Continue reading
Chinese food
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Tags: Bent, Big Night Entertainment Group, Boston, Bravo, Chef, Chef Kevin Long, Chef’s Journey, Chinese food, Chinois, cooking, Dig, DigBoston, dining, eats, Empire Boston, Empire Restaurant and Lounge, Food, Hong Kong, Ken Oringer, Lee, Ming Tsai, New York City, Restaurants, Seafood, Singapore, Susur Lee, Top Chef Masters, Toronto
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www.whats4breakfast.com
www.pattkelley.com
WHAT’S FOR BREAKFAST? PUPU
Own this original strip (watercolor and ink painting)
Comes with the book WFB The First Forty, only $25/shipping included. Buy it HERE
My graphic novel “What Am I Going to Do Without You?” will be digitally released by Top Shelf Productions on July 18. You can get a 10 page preview and pre-order the ibooks version HERE
(kindle/nook/etc editions will be available on the 18th)
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Tags: Chinese food, comics, fly, patt kelley, pupu platter, Sunday Comics, whats for breakfast?
Taste
SINO-MITE!
At some point in the next two weeks, you’ll probably end up at a Chinese joint. When that night arrives, take this guide out of your pocket and, while your friends discuss whatever movie you guys just saw, let the Dig be your guide … Continue reading
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Tags: Allston, chinatown, Chinese food, eats, Gourmet Dumpling House, Issue 12.52, Kantin, Mary Chungs, Peach Farm, Shanghai Gate
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