local

Beer 

FROTHY SNOWMEN: DEFEAT HOLIDAY TEDIUM WITH THESE SEASONAL SUDS

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Let’s face it: The holidays can be a drag. But these five seasonal offerings from New England gems are here for you, providing needed refuge from all of the maddening, anxiety-inducing aspects of the holiday season. Continue reading

Shop 

SUPPLY AND DEMAND: YOUR NEW UNION SQUARE PEGBOARD WORKSHOP OF BEAUTIFUL STUFF

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“We wanted to support people that have dedicated their lives to making awesome things,” says LaFoy. “To us, it’s a privilege.” Continue reading

Arts 

SUPER BOARD: INSIDE THE CONVERSE CREATIVE RECYCLING SKATEBOARD WORKSHOP

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Aside from the stool making, the event had a couple of skate features where the local kids were showing off their skills for all to see. Continue reading

Food and Drinks 

BIG LEAGUE CHEW: ECO-CONSCIOUS FOOD DEVELOPMENT OUT OF A LAB IN CAMBRIDGE

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Chew-Lab sports a large illuminated carrot on its façade, leaving passerbys curious about the space. It’s an homage to their ability to see food as food, and not just a commodity. Continue reading

Beer Food and Drinks 

FLOATING DEVICES: CELEBRATING THE BOOZY FLOAT AT SAUS

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“We started [experimenting with floats] around the time we added ice cream to the menu for our waffles in 2012,” Eliah says. “We started offering beers then as well, and they’re perfect in that last-gasp-of-summer way.” Continue reading

Beer News 

DIGBOSTON’S CRAFT BEER ISSUE

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This is a pretty spectacular time to be a fan of craft beer. And lately, it’s been getting a lot better around these parts… Continue reading

Beer News 

HARPOON BECOMING EMPLOYEE-OWNED COMPANY MEANS YOUR BEER HAS A BRIGHT FUTURE

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The announcement was made at a company summit in the grand Germanic beer hall at their Seaport brewery last night, and CEO Rich Doyle celebrated the news and said the decision came after the company’s existing shareholder group sold 48% of its shares to an ESOP. Continue reading