You ate it at the last outdoor party you had, but that’s only because it was infused with a bottle of Svedka. Continue reading
Spring’s a time of rejuvenation and green things. Bitter and sour flavors help clear out all the heavy residue from months of soup and grilled cheese, and proteins like lighter fish are refreshing and can lift you out of those winter blues. So, heck, eat some freakin’ ceviche! Continue reading
In a little over a month the ladies of LUPEC Boston will be heading down to New Orleans for one of our favorite events of the year, Tales of the Cocktail where we’ll join over 10,000 bartenders, cocktail geeks, and spirits professionals for five days of seminars, tastings, and events all in celebration of that great American invention, the Cocktail. Continue reading
CURIOUS ABOUT YOUR COMESTIBLES? GREEN ON YO’ GREENS? EACH WEEK, THE GOOD EATS GURU ANSWERS YOUR QUESTIONS ABOUT ALL THINGS EDIBLE!
Yo, Good Eats Guru,
I never really do breakfast- never have time for it. I know I should, but anything more than a yoPlait is a pain in the ass. Any thoughts?