“Every other country in the world has a beer culture. We’re getting ours now,” says Matt Chase of the Barking Dog Ale House. Continue reading
Restaurant Review
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Tags: barking dog ale house, Craft Beer, eats, Haverhill, Munchies, north of boston, Restaurant Review
Taste
REVIEW: DOOWEE & RICE
My favorite aspect, besides the spicy fish sauce as an optional addition, were the large bites of cilantro hidden underneath. It was like a game of cilantro bingo, in which every bite is a winner. And you didn’t even have to argue with a senior citizen. Continue reading
Taste
OFF THE EATEN PATH: BLACKSTRAP BBQ
No oven, no MICROWAVE, no bullsh*t. As we all embark together into this, another fall/winter, let us add another item into the blustery day stalwarts like beef stew, hot coco, and grilled cheese: pulled pork and cornbread. Continue reading
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Tags: BBQ Sauces, Blackstrap BBQ, Catfish Po' Boy, Cornbread, eats, Issue 13.42, Meat, Off the Eaten Path, Pulled Pork, Restaurant Review, Sausage, Winthrop
Taste
REVIEW: FIVE HORSES TAVERN
“The right mix of sophisticated meets hassle-free.” Continue reading
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