Bedroom DJs, record collectors and anyone over the age of, let’s say, 40? Start digging. The rest of you, grab a beer.
Tasting Counter will be 20 seats wrapping around three sides of the kitchen, with a tiny back of house area and everything else stored out in the dining room (see: dry goods, perishables, etc.). The goal is to bring the guest as close as possible to the origin of the food being produced, cooked, and plated. In short, the whole space is basically one big “chef’s table.”
It’s a real downer when summer promptly abandons us in September. It’s a cruel time of year, but keeping our spirits warm as the cold weather returns is Petsi Pies. From their Beacon Street bakery just beyond Inman Square, founder Renee “Petsi” McLeod and crew will soon be bring back the seasonal apple pear cranberry […]