Somerville

News Opinion 

VETO POWER: DEVELOPERS RUN SOMERVILLE AND CAMBRIDGE AND THERE’S NOTHING ANYONE CAN DO ABOUT IT

PAYA

At a moment when Americans seem eager to chase money out of politics, it’s disappointing that Cambridge officials proved unwilling to confront developers. And that doesn’t begin to describe the scene in Somerville, where last week Mayor Curtatone vetoed a campaign finance measure passed by the majority of aldermen. The ordinance would have capped political contributions from those working for municipal contractors at $250, half the $500 state limit. Continue reading

News 

SPECIAL: THE FALL 2014 BOSTON BIKE ISSUE

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With a successful Boston Bike Week behind us, the elite Mayor’s Cup on Saturday (September 20), and the all-inclusive Hub on Wheels this Sunday (September 21), we figure now is the ideal moment to formally join the pro-cycle chorus. Not only as cheerleaders, but by addressing prehistoric problems in new ways that hopefully spur conversation and action. Continue reading

News Opinion 

CAN’T WE ALL JUST PEDAL ON? THE CASE FOR PEDESTRIANS AND CYCLISTS TO WORK TOGETHER

PETE CHRIS TOP

Whether you respect bike rights or spite them, riders are here, they’re in gear, so you’d better make some room for them. That considered, and on the premise that this city and most any other can immensely benefit from collaboration between cyclists and those who hoof it, we paved a road map toward tandem teamwork.
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News Opinion 

PRIMARY SPECIAL: THE DIG DOES DEMOCRATIC ENDORSEMENTS. KIND OF.

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Hardcore wonks will probably be less enthralled by our two cents than sabermetrics geeks at T-ball games, but we nevertheless hope to spark conversation for both novices and know-it-alls. Continue reading

Music 

INTERVIEW: TITUS ANDRONICUS

Titus Andronicus

“I didn’t even find out about this other monkey way to eat a banana until the other year. How did I go 28 fucking years without knowing how to eat a banana?” Continue reading

Food and Drinks 

EXCLUSIVE HOOCH: ONE BARREL. 250 BOTTLES. TIME TO DRINK.

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“I wanted a repasado (anything aged at least two months, up to a year) and that the tequila would have all the characteristics of a great tequila, but had to be one that was very approachable.” Continue reading