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CULINARY CRUISERS: KOMBUCHA

Posted on November 2, 2011 by ERIN KELLY

Culinary Cruisers are a group of pedal-powered peddlers which serve kegged Kombucha out of a custom-made bikes. It may not be a beer cart, but it’s the next best thing. Continue reading →

1 Comment | Email | Tags: Armory, Cambridge, Charles Hotel Plaza, Culinary Cruisers, Department of Commerce, Greenfield, Harvard Science Center, Issue 13.44, Katalyst Kombucha, Somerville, sustainability, Tea, Winter Market

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