The decidedly East Moksa teams up with the decidedly West Bully Boy Distillers (the first craft distillery in Boston, so they know whazzup) for a decidedly twain-y affair this Thursday. Sip a handcrafted cocktail concocted by Moksa mixologist Noon Inthasuwam … or two, or three. You see, this here is a showcase, featuring some summery spirits with infusions of hibiscus, Szechuan peppercorn, and orange or marigold flower and Myer lemon peel. YEAH FLOWER INFUSIONS + ASIAN FUSION BITES. Make sure when you’re reveling in that proFUSE glory you say thanks to Bully Boy founders, Will and Dave Willis, for providing. Or prostrate before them.
Get your tickets here.
[Thu 6.21.12. 450 Mass Ave., Cambridge. 7pm/21+/$15. @BullyBoyBooze. moksarestaurant.com]