What’s important about this girl’s show is not her drunken confessions and quirks. Nor is it her impressive ability to drink more champagne than my whole family on Christmas. What matters is the example she sets for all us drunk cookers: love it, fuck it up, eat it anyway.
Her progression from chipper to smashed, by the way, is perfect.
See for yourself:

















© 1999-2013 Dig Publishing LLC. All Rights Reserved.
Pingback: AMERICA’S TEST KITCHEN | DigBoston