There are many talented people in the Boston service industry who have chosen this line of work because we like it ... and we usually do OK for ourselves financially.
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HOW JULIET HIT A $100K KICKSTARTER GOAL IN 4 DAYS
“We’re not going to survive for 20 more years if we don’t do this [expansion].”
SILVER DINING PLAYBOOK: MORE THAN SIX MONTHS INTO SEARCHING FOR SOLUTIONS DURING AN INDUSTRY CRISIS
The many ways that service workers have used creativity and collaborations to survive the pandemic.
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DIG NOMINATED FOR BEST COLUMN, FEATURE, AND LGBT COVERAGE
As the editor-in-chief of this ship, what’s most exciting about Jenny and Yidan’s nominations is that both of their features ran in other outlets as well.
A PANDEMIC EMPLOYMENT SURVEY FOR GREATER BOSTON SERVICE INDUSTRY WORKERS
A survey about life and livelihood in local area bars and restaurants, and what we need to make both of those things a continued possibility in the not-too-distant future.
NONTRADITION-AL FRESCO: HURRY UP AND TELL US WHERE YOUR FAVORITE PATIOS ARE
Before the cold comes, where are the best pandemic patios?
THE STRANGEST DINING ISSUE EVER
The Druids used to mark such events by doing arcane things at Stonehenge on Salisbury Plain. Around here, one settles for eating light lunches under umbrellas.
COVID-19 SETBACKS SPUR UNIQUE RESTAURANT TO LAUNCH VIRTUAL CHANNEL
"It’s a situation where our primary business model has closed, and our secondary business model has come to the forefront for now."