
It’s clear and lacks the aged hue some may be accustomed to, but as a substitute there’s lots of citrus zest and light smoke.
The Dig - Boston's Only Newspaper
It’s clear and lacks the aged hue some may be accustomed to, but as a substitute there’s lots of citrus zest and light smoke.
Written by ERIC TWARDZIK Filed Under: Drinks, Eats
“Yes, this is a piña colada, but it’s not the piña colada you get at Chili’s. It’s the piña colada we make.”
Written by HALEY HAMILTON Filed Under: COVID, Drinks, Eats, Restaurants
When it comes to keeping restaurant employees safe and paid over the long term, Texas may have answers
Written by ERIC TWARDZIK Filed Under: COVID, Drinks, LIFESTYLE
With their tasting rooms closed and the state refusing to allow restaurants and bars to offer cocktails for takeout and delivery, Massachusetts distilleries are struggling to support staff and connect with customers. But a few local makers have found innovative—and safe—ways to furnish locals with drinks and behind-the-bar education.
Written by HALEY HAMILTON Filed Under: Better Boston Beer Bureau, COVID, Drinks
#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.
Written by ERIC TWARDZIK Filed Under: COVID, Drinks, News, News to Us
The petition asks officials to consider: excise tax relief for the alcohol used to make hand sanitizer; the ability to sell and ship products directly to consumers within the state; and the ability for bars and restaurants to sell cocktails with takeout food orders.
Written by ERIC TWARDZIK Filed Under: Drinks, Eats, LIFESTYLE
"We’re all in this together, and we’ve got to all stay afloat in order to end up alright on the other side."
Written by MARC HURWITZ Filed Under: Drinks, Eats, GTFO, LIFESTYLE
While the Wayside Inn has the feel of a special-occasion place, the Warren Tavern is a completely different animal, instead being a rather small watering hole located in one of the most congested neighborhoods in Boston, though also one of its most beautiful.
Written by MARC HURWITZ Filed Under: Better Boston Beer Bureau, Drinks, Eats, LIFESTYLE
Elm Street Taproom—which is not a brewery, by the way—is so scarily like Democracy Brewing in look and feel that the two appear to be like doppelgangers, almost like beer-based versions of, say, Larry David and Bernie Sanders.
Written by MAX L. CHAPNICK Filed Under: A+E, Drinks, Eats, FEATURES, LIFESTYLE, MUSIC, Non-fiction, Performing Arts
Besides the voices, the sound effects, like wind or foot-stomps and the open-tuned guitars, Bodkin introduces his shows with the sort of accessible yet scholarly lore that eases listeners into his worlds.