On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
FIRST LOOK: EAST OCEAN RESTAURANT IN NORTH QUINCY
Drinks
MEET THE NEW SPOTS… SAME AS THE OLD SPOTS
Longtime institutions are closing, but could a new batch be primed to replace them?
UNLIKELY BEVFELLOWS: HOPTEA IS UNEXPECTED, UNNECESSARY, AND MY FAVORITE NEW NONALCOHOLIC INVENTION
Compelling isn’t the most flattering word for a soft drink. It’s not a compliment that I would ordinarily use to describe something meant to be swallowed, but it’s necessary here, because HopTea isn’t something that we knew existed, or that we needed.
HOLIDAY DRINKS: TIKI CHRISTMAS, BOOZY HANUKKAH
Read on to ensure that visions of Kris Kringle Coladas and Manischewitz cobblers dance in your head.
HOLIDAY EATS: ESSENTIAL PIT STOPS AND HIDEAWAYS FOR GREATER BOSTON SHOPPERS
Boston has some vibrant, interesting, and charming neighborhoods where people can do their holiday shopping in a much more enjoyable manner, and there are typically plenty of cozy little local spots to duck in out of the cold to grab a bite to eat or drink.
‘I SAW THOSE ON TV’: METAL CANS, SANTO BLANCO SHOTS, GOOP, AND AL PASTOR TACOS WITH CHIEF PARTY ROCKER GUY FIERI
“I’m a big nacho guy,” Fieri told me. “Who isn’t, right?”
FIRST LOOK: HORSE THIEVES TAVERN, DEDHAM
While some places simply say that their takes are inventive or modern and then offer what everyone else is offering, this spot really does have some interesting takes on New England classics.
FIRST LOOK: AVENUE KITCHEN + BAR, SOMERVILLE
Its menu includes mostly new American fare and modern takes on old-fashioned items, including black garlic hummus, maple chili duck wings, roasted beets, beer-steamed mussels, a Cobb salad, burgers, crispy chicken sandwiches, macaroni and cheese, steak frites, and, well, you get the picture.
DOYLE’S LAST CALL: WHY IT MEANS SO MUCH TO SO MANY, AND WHAT IT MAY MEAN FOR OTHER ICONIC SPOTS
I worry about Santarpio’s. And J.J. Foley’s. And Jeveli’s. And No. 9 Park, Marliave, Regina’s, the restaurants and bars in the Parker House, and yes, even such touristy places as the Barking Crab, the Chart House, Giacomo’s, and the Union Oyster House.
THE LEEKS COME OUT AT NIGHT: DON’T MISS THE NEXT EAST ASIAN-INSPIRED NIGHT MARKET ON CITY HALL PLAZA
“While our night market was inspired by the traditional night markets you see in Asia, we wanted to bring our own vision of a night market to life."
![“We’re not going to survive for 20 more years if we don’t do this [move to a bigger space].” https://digboston.com/how-juliet-hit-a-100k-kickstarter-goal-in-4-days/ #restaurant #business #food #crowdfund #SomervilleMA #coronavirus #COVID19](https://digboston.com/wp-content/plugins/instagram-feed/img/placeholder.png)
