When it comes to keeping restaurant employees safe and paid over the long term, Texas may have answers
SILVER DINING PLAYBOOK: HOW TEXAS IS LEADING ON RESTAURANT WORKER SAFETY
Drinks
BOTTLED COCKTAILS, CLASSES: DISTILLERS CHART NEW PATHS DURING PANDEMIC
With their tasting rooms closed and the state refusing to allow restaurants and bars to offer cocktails for takeout and delivery, Massachusetts distilleries are struggling to support staff and connect with customers. But a few local makers have found innovative—and safe—ways to furnish locals with drinks and behind-the-bar education.
SILVER DINING PLAYBOOK: #PROJECTPAULIE DELIVERS PASTA & BEER TO HOSPITALITY WORKERS
#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.
MASS CRAFT DISTILLERS PETITION FOR “FIGHTING CHANCE” IN COVID ECONOMY
The petition asks officials to consider: excise tax relief for the alcohol used to make hand sanitizer; the ability to sell and ship products directly to consumers within the state; and the ability for bars and restaurants to sell cocktails with takeout food orders.
BOSTON’S SERVICE INDUSTRY NAVIGATES CRISIS. HERE’S HOW YOU CAN HELP.
"We’re all in this together, and we’ve got to all stay afloat in order to end up alright on the other side."
FOOD IN THE PUBLICK INTEREST: A TALE OF TWO VERY DIFFERENT COLONIAL RESTAURANTS
While the Wayside Inn has the feel of a special-occasion place, the Warren Tavern is a completely different animal, instead being a rather small watering hole located in one of the most congested neighborhoods in Boston, though also one of its most beautiful.
FIRST LOOK: ELM STREET TAPROOM
Elm Street Taproom—which is not a brewery, by the way—is so scarily like Democracy Brewing in look and feel that the two appear to be like doppelgangers, almost like beer-based versions of, say, Larry David and Bernie Sanders.
ILIADMATIC: ODDS BODKIN BRINGS BARDIC STORYTELLING TO A TRANSFORMED GRENDEL’S DEN
Besides the voices, the sound effects, like wind or foot-stomps and the open-tuned guitars, Bodkin introduces his shows with the sort of accessible yet scholarly lore that eases listeners into his worlds.
FIRST LOOK: EAST OCEAN RESTAURANT IN NORTH QUINCY
On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
MEET THE NEW SPOTS… SAME AS THE OLD SPOTS
Longtime institutions are closing, but could a new batch be primed to replace them?
