While some places simply say that their takes are inventive or modern and then offer what everyone else is offering, this spot really does have some interesting takes on New England classics.
FIRST LOOK: HORSE THIEVES TAVERN, DEDHAM
Drinks
FIRST LOOK: AVENUE KITCHEN + BAR, SOMERVILLE
DOYLE’S LAST CALL: WHY IT MEANS SO MUCH TO SO MANY, AND WHAT IT MAY MEAN FOR OTHER ICONIC SPOTS
I worry about Santarpio’s. And J.J. Foley’s. And Jeveli’s. And No. 9 Park, Marliave, Regina’s, the restaurants and bars in the Parker House, and yes, even such touristy places as the Barking Crab, the Chart House, Giacomo’s, and the Union Oyster House.
THE LEEKS COME OUT AT NIGHT: DON’T MISS THE NEXT EAST ASIAN-INSPIRED NIGHT MARKET ON CITY HALL PLAZA
“While our night market was inspired by the traditional night markets you see in Asia, we wanted to bring our own vision of a night market to life."
BACK AT BUTTERMILK & BOURBON: MORE NOLA FARE FOR NORTHERNERS
The honey biscuits were reason alone to come back.
SALONIKI, CAMBRIDGE: GREEK FAST FOOD FROM A JAMES BEARD AWARD WINNER
Jody Adams and her team have what’s basically a farm-to-table concept at Saloniki, with locally sourced ingredients used whenever possible, while they try to go with the best vendors possible in general, be it local or outside of the region.
EXCERPT: WELCOME TO HELL WORLD
I was depressed and I wanted to feel more depressed so I went to Cheers
The following is an excerpt from Welcome to Hell World: Dispatches from the American Dystopia ...
LATEST LOOK: FRIENDLY TOAST, CAMBRIDGE
It’s nice to see such places as the Friendly Toast in Cambridge’s Kendall Square (and several other locations) take a light-hearted attitude toward all this, realizing that sometimes, you just want to have a decent meal, a drink or two, and a few laughs while enjoying a funky vibe that’s missing from so many other spots.
THE THIRST IS REAL: BOSTON’S PREMIER COCKTAIL CONFERENCE STAYS FIERCELY LOCAL WHILE EXPANDING
“It just seemed like the right time to find some partners and create one that showcased the Boston hospitality industry. It’s grown to encompass a little bit more of New England, so we try to do outreach and work with bartenders in all of the other New England states.”
ALMOST A YEAR INTO OPERATION, ENJOYING MORE THAN SIMPLY SUDS AT DTX’S UNIQUE BEER HALL
You can get entrees as well, including fish and chips, a fisherman’s stew, and shepherd’s pie with lamb. The items tried over the course of a couple of visits were very impressive for a brewery, with the beef barley soup having loads of barley and almost being a meal on its own.
