Everyone loves Josh Smith's meat. And there's good reason for that.
“We wanted to be a humble pizzeria that anyone—a college student to someone buying vintage [bottles of] Barolo—can afford.”
It’s a great time to talk about pot brownies.
"I just want people to want to come hang here, have fun, and come back.”
Warning: May induce severe involuntary drooling.
"I want people to come here for a special occasion, or twice a week if they want to.”
“We want to be an institution,” he says. “Not just a chain.”
If the crowd on a Wednesday night last week was any indication, the wait was well worth it.
Finding yourself championing the success of an international chain is not a common experience these days.
Some people would say that choosing Valentine’s Day to break up with a significant other is the mark of an unconscionable cad. Notice we’re not arguing.