Restrictions have been lifted across the state. Does this mean we can party like it’s 2019 in restaurants and bars? Perhaps not just yet.
MEET THE NEW NORMAL, (NOT THE) SAME AS THE OLD NORMAL
Eats
GTFO: A HIKING AND A PATIO-ING WE WILL GO
Perfect Mass afternoons, from Lynn to Hingham
DIPPING A TOE INTO INDOOR DINING
For those who are vaccinated and more confidence to sit inside restaurants, but still a bit weary.
HOW JULIET HIT A $100K KICKSTARTER GOAL IN 4 DAYS
“We’re not going to survive for 20 more years if we don’t do this [expansion].”
MOOBY’S BOSTON: HOW KEVIN SMITH HAS BROUGHT HIS PICK-UP EXPERIENCE TO 10 CITIES DURING THE PANDEMIC
LOCAL WOMEN CHEFS AND RESTAURATEURS ON THE STATE OF THE INDUSTRY
“We are feeling like we have turned a corner and guests are even more understanding of what a long ride we have been on together.”
OUTDOOR DINING IS A-BREWING
With warmer days approaching, patio season has arrived and not a moment too soon (and in a bit of a twist, local beermakers are leading the charge in some ways)
CELEBRATING ST. PATRICK’S DAY IN BOSTON IN STYLE, 2021-STYLE
From overnights, to take-home treats, to a major reopening
A NOT-SO-HAPPY ANNIVERSARY
The local restaurant scene one year later, and what the future may hold for dining and drinking spots across the region.
MICHELIN-STARRED CHEF COMES TO RED 8 AT ENCORE, OFFERS V-DAY MENU
“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”
