Perfect Mass afternoons, from Lynn to Hingham
For those who are vaccinated and more confidence to sit inside restaurants, but still a bit weary.
“We’re not going to survive for 20 more years if we don’t do this [expansion].”
“We are feeling like we have turned a corner and guests are even more understanding of what a long ride we have been on together.”
With warmer days approaching, patio season has arrived and not a moment too soon (and in a bit of a twist, local beermakers are leading the charge in some ways)
From overnights, to take-home treats, to a major reopening
“He is one of the most talented Cantonese chefs in the world, and we are honored to have him as part of our team.”