The Dig - Boston's Only Newspaper
Elm Street Taproom—which is not a brewery, by the way—is so scarily like Democracy Brewing in look and feel that the two appear to be like doppelgangers, almost like beer-based versions of, say, Larry David and Bernie Sanders.
Besides the voices, the sound effects, like wind or foot-stomps and the open-tuned guitars, Bodkin introduces his shows with the sort of accessible yet scholarly lore that eases listeners into his worlds.
On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
Two days before New Year’s Eve, the company’s 12 staffers woke up unemployed. Still, in hope of reinventing their venture somewhere else, Andrew and Greta are taking everything with them
Longtime institutions are closing, but could a new batch be primed to replace them?
A unique low-key middlebrow cannabis fiesta for the head, gut, and soul.
Upscale casual with macarons and opera cakes. Yes, opera cakes
Read on to ensure that visions of Kris Kringle Coladas and Manischewitz cobblers dance in your head.
Boston has some vibrant, interesting, and charming neighborhoods where people can do their holiday shopping in a much more enjoyable manner, and there are typically plenty of cozy little local spots to duck in out of the cold to grab a bite to eat or drink.
“I’m a big nacho guy,” Fieri told me. “Who isn’t, right?”
