Jeremy Kean and Philip Kruta, the duo behind Whisk Boston, the popular series of one-night to six-month pop-up supper clubs, tend to do things as they see fit. And so far, nobody has complained.
Eats
POP UP ALERT: WHISK’S RAMEN SUPPER CLUB IS HAPPENING AUG 20 + 21 IN JP
Kean says that the piece-by-piece build out of the space is moving forward, and as they continue to build out the restaurant these hosting the pop-ups in their new permanent home is a way to invite locals in to share the ride.
MIDSUMMER SPECIAL: IT’S TIME TO TALK SLUSH PUPPIES
I was probably nine years old, covered in trash, because back then we played in the dump behind my apartment complex.
FRESH MARKET: LOCALVORES AND GUARDIANS OF LOCAL HISTORICAL MARKETS CAN REJOICE
"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."
OPENING ALERT: COPPERSMITH WILL OPEN SEPTEMBER 8 IN SOUTHIE
The long-awaited new ambitious South Boston restaurant complex, is now in the home stretch to be open and will be doing so just as your Labor Day hangovers are nearing their end.
ASIAN REFUGE: YOUR PREVIEW OF BANYAN BAR + REFUGE OPENING IN JULY
The team has enlisted Phillip Tang of East by Northeast in Cambridge to help usher in a new era of Asian gastropub glory to a now-legendary corner of the South End’s dining scene.
SHOPPE ROCKIN’: CHARLIE’S SANDWICH SHOPPE WILL RISE AGAIN THIS FALL
“I don’t need this project,” [Deluty] says. “I want this project.”
OPENING ALERT: LONE STAR TACO BAR’S EAST CAMBRIDGE OUTPOST OPENS JULY 5
There's some invite-only soft-opening parties to be had, but as of Saturday July 5, fans of all the Mexican cantina-ness of the original will finally be able to land the same in Cambridge.
SUMMER DINING: A DELICIOUS PHOTO ESSAY
Here’s to eating your feelings around the Hub all summer long.
TASTING ROOM: YOUR FIRST LOOK AT TASTING COUNTER
Ungar said he and his team are "so, so close to opening".