
What’s important is that Bad Decision, despite clocking in at a mere 4.7 percent ABV, does a dangerous enough dance on your tastebuds to remain sexy.
The Dig - Greater Boston's Alternative News Source
Written by DIG STAFF Filed Under: Better Boston Beer Bureau, COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
What’s important is that Bad Decision, despite clocking in at a mere 4.7 percent ABV, does a dangerous enough dance on your tastebuds to remain sexy.
Written by DIG STAFF Filed Under: COLUMNS, Honest Pint, Talking Joints Memo
"The Hemperor HPA is possibly the first beer to deliver meaningful hemp flavors and aromas.”
Written by JEFF LAWRENCE Filed Under: Honest Pint, Honest Pint, LIFESTYLE
Harpoon Brewery Rebrands IPA, Kicks Ass in 2016
Written by JEFF LAWRENCE Filed Under: COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
The Samuel Adams 2015 batch preview
Written by JEFF LAWRENCE Filed Under: Honest Pint, Honest Pint, LIFESTYLE
Pay to play is here to stay
Written by DAN MCCARTHY Filed Under: COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
“I said I love porters, but don’t know about double chocolate,” Drescher says. “But I said if [Narragansett’s] brewer thinks it’s a home run to go with it.”
Written by DAN MCCARTHY Filed Under: COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
“I wanted to make it 9 percent and bars were like, “9 percent beer? I don’t know dude…’”
Written by DIG STAFF Filed Under: COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
Oktoberfest-y beers to look forward to at Oktoberfest Boston September 18 and 19. And there will be brats. Oh yes, there will be brats.
Written by DAN MCCARTHY Filed Under: COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
For a while it appeared that the residential area was about to be infected with yet another Starbucks franchise ... until the landlords decided to give first-time brewpub owners Bert Holdredge and Jeff Rowe a shot at their dream.
Written by DAN MCCARTHY Filed Under: COLUMNS, Honest Pint, Honest Pint, LIFESTYLE
“There’s a lot of ‘extreme beers’ out there, and that’s not what I’m going for. What I want to achieve is good beer that’s got a bit more of a universal appeal"