Jamie Bissonnette has been a busy man
“We wanted to facilitate the in-bar dynamic, instead of recreate it.”
It was officially unofficial. I had Lyme disease.
Now that the iconic Davis Square eatery Rosebud Diner is making a comeback as Rosebud American Kitchen & Spirits, we spoke with chef and partner John Delpha (Pizzeria Posto, The Painted Burro) who was enjoying his own mid-summer excursion when we fired some questions his way. Get ready for a whole ...
You now have 20-30 years of pouring flowers into boiling sugar water to look forward to. Cheers!