Kean says that the piece-by-piece build out of the space is moving forward, and as they continue to build out the restaurant these hosting the pop-ups in their new permanent home is a way to invite locals in to share the ride.
LIFESTYLE
MIDSUMMER SPECIAL: IT’S TIME TO TALK SLUSH PUPPIES
I was probably nine years old, covered in trash, because back then we played in the dump behind my apartment complex.
THUNDER CATS: THUNDER ROAD IS COMING IN AUGUST
Be sure to note the subterranean “Walnut Room” for a refuge during live shows, as well as a space for themed events (in the works: video game nights).
FRESH MARKET: LOCALVORES AND GUARDIANS OF LOCAL HISTORICAL MARKETS CAN REJOICE
"But I will say to you what I said to my board and the commission: If we succeed and Haymarket doesn’t, we [will] have failed."
CRAFT BEER 2015: OUR ANNUAL SPECIAL FEATURE CELEBRATING CRAFT SUDS IN THE HUB
Craft beer can mean a lot of things to a lot of people.
OPENING ALERT: COPPERSMITH WILL OPEN SEPTEMBER 8 IN SOUTHIE
The long-awaited new ambitious South Boston restaurant complex, is now in the home stretch to be open and will be doing so just as your Labor Day hangovers are nearing their end.
SOCKED: NEW BOSTON-BASED START-UP IS ALL ABOUT YOUR FEET
“We’ve designed Neon Bandits to be worn as you live,” says Cohen
LOUD IDLE: CHRIS TKACH OF IDLE HANDS ON THE OUSTER FROM EVERETT
"I’m not sure everybody realizes [that] in the end the millions and millions of dollars that that property is generating is not going back to somebody that’s sitting in Everett. [It’s] going some place else."
ASIAN REFUGE: YOUR PREVIEW OF BANYAN BAR + REFUGE OPENING IN JULY
The team has enlisted Phillip Tang of East by Northeast in Cambridge to help usher in a new era of Asian gastropub glory to a now-legendary corner of the South End’s dining scene.
SHOPPE ROCKIN’: CHARLIE’S SANDWICH SHOPPE WILL RISE AGAIN THIS FALL
“I don’t need this project,” [Deluty] says. “I want this project.”