When it comes to keeping restaurant employees safe and paid over the long term, Texas may have answers
“Even when we go back to work we’re not going to be back to work. I’m not going to have 35 hours at the bar right away, and people can’t sit at the bar.”
Pore through the pages of any cocktail history tome and you’ll be hard-pressed to find a distinctive contribution to the art that is Boston’s and Boston’s alone. The Ward 8, however, is a drink that did originate here, specifically at the long-gone Locke-Ober restaurant on Winter Place (in the spot currently known as Yvonne’s).