And while nearly every cook, server, busser, host, and bartender is out of a job right now, thanks to these initiatives, many can still count on family meals.
SILVER DINING PLAYBOOK: KEEPING FAMILY MEALS ALIVE DURING THE PANDEMIC
Terms of Service
SILVER DINING PLAYBOOK: CREATIVE COLLABORATIONS SUPPORT KITCHEN STAFF
New restaurant initiatives sweeten deals for donors to help “people who aren’t getting help from government sponsored programs.”
PRO PARTY TIPS: A BARTENDER’S GUIDE TO ST. PATRICK’S DAY IN BOSTON
A list of bars and locales to consider—and those to avoid—if all you really want to do when it comes to drinking on Sunday is sit down, have a cocktail, and not be surrounded by people in green hats who look like they’re ready to puke on your shoes.
SPEAKING UP: BYSTANDER APATHY INTERVENTION WORKSHOP COMES TO SOMERVILLE
“This is going to be a well-run program that allows people to talk about important things in a safe and frank way and see the other members of the community as potential collaborators and making changes when needed and talking about identifying situations that are toxic or not safe."
A PIZZAGATE POP-UP IN JP
“Pizzagate was really the satanic panic of recent times,” says Adam Dodge, the official chef of the Satanic Temple in Salem. “And so my next event is a pizza pop-up.”
THE BITTERER THE BETTER
Fernet Branca: It’s not just for industry heads anymore
THIRST: YOUR INSIDE GUIDE TO BOSTON’S ANNUAL COCKTAIL EXTRAVAGANZA
If you’ve never worked in a restaurant but always wanted to party like a bartender, now’s your chance.
A EULOGY FOR GRATUITIES AS WAGES
It’s time to curb service industry harassment by ending dependence on tipping
THE THIRSTY GAINS: WITH LATEST MOVE, PRESSLEY MAY FINALLY DENT LIQUOR LICENSE DISPARITY
The vast majority of those 153 licenses will be restricted to seven historically underserved Boston neighborhoods: Roxbury, Mattapan, Dorchester, Hyde Park, Jamaica Plain, Mission Hill and East Boston.
THE COMBINED MIGHT OF BARISTAS AND BARTENDERS
“The restaurant industry, the coffee industry, hospitality in general is inherently, I think, a social industry. People go to cafes to meet other people, to talk and connect, and I said that’s perfect.”
