• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • NEWS+OPINIONS
    • NEWS TO US
    • COLUMNS
      • APPARENT HORIZON
      • DEAR READER
      • Close
    • LONGFORM FEATURES
    • OPINIONS
    • EDITORIAL
    • Close
  • ARTS+ENTERTAINMENT
    • FILM
    • MUSIC
    • COMEDY
    • PERFORMING ARTS
    • VISUAL ARTS
    • Close
  • DINING+DRINKING
    • EATS
    • SIPS
    • Close
  • LIFESTYLE
    • CANNABIS
      • TALKING JOINTS MEMO
      • Close
    • WELLNESS
    • GTFO
    • Close
  • STUFF TO DO
  • TICKETS
  • ABOUT US
    • 5 DOUBLE-U’S
    • MASTHEAD
    • DISTRIBUTION
    • ADVERTISE
    • SUBMISSIONS
    • PRIVACY POLICY
    • Close
  • BECOME A MEMBER

Dig Bos

The Dig - Boston's Only Newspaper

CURRENT STREET EDITION

DIG 23.02 – 1/28/21

COUNTER SERVICE: EXPERIMENTAL DINING SPACE LOOKING TO OPEN IN EARLY 2015

Written by DAN MCCARTHY Posted November 10, 2014 Filed Under: Eats, LIFESTYLE

Photo by Mike Schwarz
Photo by Mike Schwarz

The website for Tasting Counter, ex-Aujourd’hui chef Peter Ungar’s forthcoming low carbon footprint locavore restaurant within the newly opened Aeronaut Brewing space, proclaims the philosophy driving the project is “to establish the shortest distance between the production of food and the dining guest.”

 

And like all new projects getting off the ground in Boston, the process of bringing it from idea bench to market faces a lot of regulatory red tape, and city-based headaches.

 

“We’re still having issues with space we’re trying to figure out, and it’s delaying getting a firmly set opening date because it’s going in an old factory building,” says Ungar. “And with a full-service restaurant going in, there are a lot of electrical needs and small pieces we’re figuring out before being able to open the doors to the public.”

 

Ungar says he and his team were originally looking at December for the opening date, but given the concerns and process involved with setting up shop in such an old structure, he’s realistically pushed it back to the early moons of 2015.

 

“We’re funded and ready to go, and everyone on the team is ready from design, general contractors, architects, etc.,” he says. “In the next couple weeks we should be able to start putting [everything] out there, and I feel pretty good about the fact we haven’t had to deviate far from the original concept in order to do that.”

 

For a refresher: Tasting Counter will be 20 seats wrapping around three sides of the kitchen, with a tiny back of house area and everything else stored out in the dining room (see: dry goods, perishables, etc.). The goal is to bring the guest as close as possible to the origin of the food being produced, cooked, and plated. In short, the whole space is basically one big “chef’s table.”

 

“It’s one team doing all the functions of a restaurant,” says Ungar. “No front or back of the house. All the cooks doing the plating and serving and clearing, with one or two people going around the edge of the counter for service, so the whole time diners can see your own dish coming together right in front of you.”

 

Additionally, there will be a mini market component allowing patrons to purchase the produce and materials used in-house, and since the guests are placed at the center of the action while they dine, the function of seeing how things are coming together and processed for your dish can basically translate to recreation at home (or attempts at it).

 

“What’s great about this space is it’s basically a blank slate,” says Ungar. “So we’ve had the opportunity to hone in on the original concept to make it work. It’s taken a little longer than expected, but it’ll be worth it once we start accomplishing what we originally set out to do.”

 

TASTING COUNTER. COMING TO AERONAUT BREWING SPACE EARLY 2015. 14 TYLER ST., SOMERVILLE.


 

DAN MCCARTHY

Dan is a freelance journalist and has written for publications including Vice, Esquire, the Daily Beast, Fast Company, Pacific Standard, MEL, Leafly, Thrillist, and DigBoston.

More from author
  • DAN MCCARTHY
    https://digboston.com/author/dan-mccarthy/
    cannabis massachusetts pandemic
    RANGE OF VOICES TESTIFY TO OPEN CANNABIS DISPENSARIES DURING PANDEMIC
  • DAN MCCARTHY
    https://digboston.com/author/dan-mccarthy/
    BIG CHILL: A YAWN OF A CENTENNIAL, DINNER WITH MICHAEL J. FOX, AND THE MICHAEL BENNET PRIMARY TEST
  • DAN MCCARTHY
    https://digboston.com/author/dan-mccarthy/
    THE POLICY POLICE: CANNABIS COP AND GOP COHORT CHALLENGE CANDIDATES AND EDUCATE VOTERS ON WHY DRUGS SHOULD BE LEGAL
  • DAN MCCARTHY
    https://digboston.com/author/dan-mccarthy/
    ACCESS DENIED: BUTTIGIEG PACKS ROOM, BRUISES INDEPENDENT MEDIA EGOS IN NEW HAMPSHIRE

Filed Under: Eats, LIFESTYLE Tagged With: Aeronaut Brewing Co., Aujourd'hui, Boston, carbon footprint, chef table, Dig Boston, mini market, Peter Ungar, SOMERVILLE, Tasting Counter, The Bristol Lounge, the dining alternative

WHAT’S NEW

WHAT WILL IT TAKE FOR THE CITY AND STATE TO FINALLY SUPPORT MINORITY BUSINESS?

WHAT WILL IT TAKE FOR THE CITY AND STATE TO FINALLY SUPPORT MINORITY BUSINESS?

HOMEWORK FOR BEACON HILL’S COVID EMERGENCY PREPAREDNESS & MANAGEMENT COMMITTEE

HOMEWORK FOR BEACON HILL’S COVID EMERGENCY PREPAREDNESS & MANAGEMENT COMMITTEE

A FIREFIGHTER ELECTION

A FIREFIGHTER ELECTION

LEGISLATION AIMS TO HELP UNDOCUMENTED ATTAIN DRIVERS' LICENSES

LEGISLATION AIMS TO HELP UNDOCUMENTED ATTAIN DRIVERS’ LICENSES

INBOX: JANEY ANNOUNCES MEMBERS OF MAYORAL SENIOR LEADERSHIP TEAM

INBOX: JANEY ANNOUNCES MEMBERS OF MAYORAL SENIOR LEADERSHIP TEAM

[UPDATE: WE GOT IT!] WHERE IS THE CONTRACT FOR MASSACHUSETTS’ VACCINE APPOINTMENT SOFTWARE?

[UPDATE: WE GOT IT!] WHERE IS THE CONTRACT FOR MASSACHUSETTS’ VACCINE APPOINTMENT SOFTWARE?

Primary Sidebar

HEMPIRE FREEDOM PACK 25% OFF

FEATURED EVENT

Most Popular

  • SPECIAL FEATURE ON THE MASS STATE POLICE: TROOPER WILSON’S WAR by CHRIS FARAONE
  • DOES THE FORMER BPD COMMISSIONER EVEN LIVE IN BOSTON? by ZACK HUFFMAN
  • [UPDATE: WE GOT IT!] WHERE IS THE CONTRACT FOR MASSACHUSETTS’ VACCINE APPOINTMENT SOFTWARE? by POLINA WHITEHOUSE
  • BOSTON LATIN ACADEMY GRADS FIGHT FOR REPRESENTATION IN ALUMNI GROUP by CHRIS FARAONE
  • MASS KEEPS TRYING TO BUILD A NEW WOMEN’S PRISON OUTSIDE OF PUBLIC VIEW by DAN ATKINSON

READ CURRENT MEMBER EDITION

DIG Member 1.9 – 11/26/20

READ CURRENT STREET ISSUE

DIG 23.02 – 1/28/21

Footer

digbos

Today at 4pm, cast your votes! #digboston Today at 4pm, cast your votes! #digboston
At a virtual summit, leaders sought to educate and At a virtual summit, leaders sought to educate and engage on the need for change. https://digboston.com/officials-advocates-speak-to-immigration-reform-and-economic-recovery/ #immigration #reform #economy #politics #Massachusetts
When it comes to special packaging and limited edi When it comes to special packaging and limited editions, Jack’s Abby and subsidiary Springdale out in Framingham are top players. https://digboston.com/video-unboxing-springdale-beers-limited-edition-neipa-music-box-set/ #beer #fun
Industrial Arts Brewing in NY’s Hudson Valley is Industrial Arts Brewing in NY’s Hudson Valley is well worth the look out of state ... https://digboston.com/video-pocket-wrench-by-industrial-arts-brewing-is-a-super-satisfying-session/ #beer #fun
Some who are civilly committed for #addiction in M Some who are civilly committed for #addiction in Mass face abusive #prison conditions. Still, some families say it’s better than the alternative https://digboston.com/the-commitments-addiction-treatment-behind-bars-in-massachusetts/ #treatment #Massachusetts
“Then this thing happened. I decided to pivot. I “Then this thing happened. I decided to pivot. It was probably my best shot at attracting some national attention to #Nebraska.” https://digboston.com/interview-with-rural-rebellion-author-ross-benes/ #interview #book #politics #USA #MAGA
Mark your calendars! Mark your calendars!
“There’s a history of #music being made that w “There’s a history of #music being made that way going back to the mid-’70s.” https://buff.ly/3d5Yfyu #interview #Boston #Massachusetts #coronavirus #COVID19
“Together we got through the economic crisis aft “Together we got through the economic crisis after 9/11 and the financial crash of 2008. With a little luck and perseverance, we will find a way to survive this crisis too.” https://buff.ly/3tQOVnV #interview #vintage #smallbusiness #Cambridge #Massachusetts #coronavirus #COVID19
Despite #Moderna creating the second available vac Despite #Moderna creating the second available vaccine out of #Massachusetts, the Bay State currently ranks 38th among the 50 states in terms of vaccines per 100,000 residents https://buff.ly/3rGLqyL #politics #vaccine #vaccination #fail #coronavirus #COVID19
Load More... Follow on Instagram
Social Buttons

DigBoston facebook DigBoston Twitter DigBoston Instagram

Masthead

About

Submissions

Advertise

Privacy Policy

Customer Service

Distribution

About Us

DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial: [email protected] For internship opportunities: [email protected]