Photo by Stephanie Buonopane

For those lamenting the loss of summer that’s upon us, make note that Coppersmith 1894 (formerly referred to as Coppersmith Hall), is ready for you to take a look at the great expanse of eating, drinking, and big fun ahead for the space at 40 W 3rd Street.

To wit: multiple patios, the roof-deck raw bar replete with a vintage-y silver Airstream trailer, coffee shop concept, and cavernous interior (it’s inside the shell of the former 100-year-old Dahlquist Manufacturing Company, a copper boiler and metal fabrication facility), two permanent indoor food trucks (think: BBQ, specialty sandwiches), mixed use daytime serious coffee-shop and cafe, and all local ingredients in their shared-plates and hand-held small bites.

The long-awaited new ambitious South Boston restaurant complex will open to the public September 8. To get a peek at their opening menu click here.

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DAN MCCARTHY

Editor

Dan McCarthy is a Boston-based journalist and and former editor in chief of DigBoston, whose work has appeared in The Boston Institute for Non-Profit Journalism (BINJ), VICE, The Boston Globe, Esquire, The Daily Beast, Thrillist, Fast Company, Pacific Standard, Leafly News, and more.

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