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Dig Bos

The Dig - Greater Boston's Alternative News Source

In Search Of Greater Boston’s Greatest Cocktail Patios 

Written by ERIC TWARDZIK Posted May 17, 2022 Filed Under: Drinks, Eats

Photo via Short Path

From an oasis-themed garden to an underground rum dungeon with outdoor seating


Spring has sprung and beer gardens are in full bloom—but what if you want to take a nice Daiquiri out-of-doors instead of an IPA?

It’s in this spirit that we’ve scoured the local dining scene to find the best patios for al fresco mixed-drink consumption, from the latest food hall to a local distillery’s “cocktail garden.” 

Bring some sunblock and drink accordingly. 

The Venue: Bully Boy, a Roxbury distillery making its own whiskey, rum, gin, amaro and much more.

The Patio: An oasis-themed “cocktail garden” directly across the street, which will open Memorial Day weekend and host up to 70 tipplers. 

The Drinks: Draft cocktails that can be ordered by the pitcher, plus canned Grapefruit Spritzes and Italian Iced Teas.

44 Cedric St., Boston, 617.442.6000, bullyboydistillers.com

The Venue: Daiquiris and Daisies, a cocktail bar from two industry veterans ensconced within Downtown’s High Street Place food hall.

The Patio: A partially covered, 84-seat mix of tables and high-tops, any of which can be commandeered for your outdoor-quaffing needs.   

The Drinks: House signatures like a Pineapple Daiquiri made with overproof rum or a Blueberry Daisy with amaro, gin, blueberry and lemon; or a range of interesting classics including the Southside (gin, lime, mint) and Firing Squad Special (tequila, pomegranate, lime soda).

100 High St., Boston, highstreetplace.com/merchant/daiquiris-daisies

Shore Leave pic by Reagan Byrne

The Venue: Shore Leave, the South End’s underground “rum dungeon” specializing in tropical drinks.

The Patio: An above ground spread of 50 colorful folding chairs and tables located in a courtyard behind the bar’s front entrance. 

The Drinks: Mai Tais made with house rum blends or frozen Rhode Island Ice Teas prepped with gin, rum, pisco, and curacao. Soak up either with patio-specific food specials including spam musubi and soy-braised spareribs. 

11 William E Mullins Way, Boston, 617.530.1775, shoreleaveboston.com

The Venue: Fenway’s Time Out Market, which features two indoor cocktail bars. 

The Patio: Picnic tables and two-tops that cumulatively add up to 136 seats. 

The Drinks: The Earl of Fenway, made with Earl Gray tea, gin, blackberry, lemon, and mint; a Summer Sbalgiato with strawberry-infused vermouth, prosecco and basil; and The Two in The Watermelon, a large-format drink that packs frosé and a frozen Margarita into a single hollowed-out fruit.

401 Park Dr., Boston, 978.393.8088, timeoutmarket.com/boston

The Venue: The Quiet Few, Eastie’s resident whiskey bar.

The Patio:  A handful of umbrella-shielded high-top tables on Sumner Street. 

The Drinks: A 4th Chamber made with rum, dry curacao, orgeat and lime; frozen Espresso Martinis and Margaritas; laidback shot-and-a-beer combos like the Bubba Wallace (Night Shift Night Lite and Aperol).

331 Sumner St., Boston, 617.561.1061, thequietfew.com

The Venue: Short Path, a gin-centric indie distiller in Everett. 

The Patio: A dog-friendly, 100-person patio with umbrella-shaded picnic tables and two covered areas. Starting Memorial Day weekend, it’ll have a full-service outdoor bar of its own every Saturday. 

The Drinks: A Raspberry Lime Rickey made with Short Path’s own blueberry-infused Summer Gin; the Vibe Check featuring their dry gin and citrus liqueur plus grapefruit, basil, lime, and tonic; and a rum punch made with their own Hibiscus Rum and passionfruit. 

71 Kelvin St., Everett, 617.830.7954, shortpathdistillery.com


 

ERIC TWARDZIK
+ posts

Eric Twardzik is a Boston-based writer and editor with extensive experience in branded copywriting and journalism with an emphasis on food, drink, travel and men's lifestyle.

    This author does not have any more posts.

Filed Under: Drinks, Eats Tagged With: cocktails, Drinks, eats

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