“An a la carte vegetarian dinner that will feature uniquely delicious “healthy” cocktails using Life Alive’s juices”
As you know, we love collaborations. And this is a vegetarian collaboration, so it rhymes.
More below on that happens when a Cambridge wine bistro teams up with its health-forward neighbors …
Colette owner Sandrine Rossie welcomes Life Alive Organic Cafe on Tuesday, August 2nd, for a one-night-only, epic vegetarian dinner!
The upcoming pop-up is a family affair. When Colette (and Frenchie) owner Sandrine Rossi discovered Life Alive Cafe was opening nearby (20-40 Holland Street, Somerville, late August, she wanted to welcome them to the neighborhood, especially because Colette (and Frenchie) Executive Chef Alex Falconer’s sister-in-law is Life Alive Organic chef Leah Dubois.
The evening’s menu will be an a la carte vegetarian dinner that will feature uniquely delicious “healthy” cocktails using Life Alive’s juices. Cashew Cream Deviled Eggs and an organic Orange Blossom cocktail, anyone?!
Menu and reservations at OpenTable
Dig Staff means this article was a collaborative effort. Teamwork, as we like to call it.
