“Artisanal Mediterranean products with a twist”
Two days before New Year’s Eve, the company’s 12 staffers woke up unemployed. Still, in hope of reinventing their venture somewhere else, Andrew and Greta are taking everything with them
"While the Cafe’s restaurant operations are paused, our catering and wholesale baking operations will continue, as well as our Take Back the Kitchen Program."
A taste of the new French bakery cafe’s gateway dessert
The Boston area has been in the midst of a bit of a bakery renaissance in recent years. The growth of small upscale cafe chains like Flour and Tatte is testament to Hub dwellers’ love of sweets, and we don’t seem to have hit the “peak pastry” threshold yet.
“First we saw that people were homeless and needed a place to stay. Then we saw that they were hungry and they needed food. Then we figured out that people needed permanent housing. And then jobs.”