“Artisanal Mediterranean products with a twist”
SOMERVILLE BUSINESS PROFILE: MAHALAB BAKERY
bakery
REST IN YEAST (FOR NOW AT LEAST): A LANDMARK BAKERY SAYS GOODBYE TO ITS CAMBERVILLE HOME
Two days before New Year’s Eve, the company’s 12 staffers woke up unemployed. Still, in hope of reinventing their venture somewhere else, Andrew and Greta are taking everything with them
HALEY HOUSE TO SUSPEND CAFE OPERATIONS, PLANS TO REVIEW CONCEPT AND REOPEN LATER THIS YEAR
"While the Cafe’s restaurant operations are paused, our catering and wholesale baking operations will continue, as well as our Take Back the Kitchen Program."
CARAMEL’S CARAMEL
A taste of the new French bakery cafe’s gateway dessert
The Boston area has been in the midst of a bit of a bakery renaissance in recent years. The growth of small upscale cafe chains like Flour and Tatte is testament to Hub dwellers’ love of sweets, and we don’t seem to have hit the “peak pastry” threshold yet.
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50 YEARS OF YEAST AND LOVE: AN ORAL HISTORY OF HALEY HOUSE
“First we saw that people were homeless and needed a place to stay. Then we saw that they were hungry and they needed food. Then we figured out that people needed permanent housing. And then jobs.”
WHAT’S FOR BREAKFAST? HERMIT
