This is what happens when you mess with the Mass service industry
A RECKONING FOR RESTAURANTS IN BOSTON AND EVERYWHERE
bartenders
TERMS OF SERVICE: AGREEING WITH THE OTHER NRA
Almost every new restaurant built in Boston is enormous. The number of seats is outrageous, the number of servers needed to cover them ridiculous.
INSIDE EATALY: WHAT’S IT REALLY LIKE TO STAFF THE MONSTER?
To date, Eataly has 584 employees, 23 part-time and 561 full-time, filling nearly 100 different positions in five departments.
TERMS OF SERVICE: BENT
“Long hours of standing, plus bending over, picking up heavy things ... The spine, the hips, the sacroiliac joints [what connects the triangular sacrum at the base of your spine to the pelvis] are all affected.”
TERMS OF SERVICE: WELCOME TO GUEST HELL
The nine worst sins committed by restaurant patrons (plus potential punishments)
INTRODUCING ‘TERMS OF SERVICE,’ A NEW INDUSTRY COLUMN BY HALEY HAMILTON
There are many talented people in the Boston service industry who have chosen this line of work because we like it ... and we usually do OK for ourselves financially.
THE TOWNSHEND: A SERIOUS COCKTAIL SPOT SANS PRETENSION COMES TO QUINCY CENTER
Things are starting to look bright where once it was nothing but Bud Light.
