Fast forward four years and as many versions of the unique-to-Boston day of food, music, drinking, and interactive art, and you have an event that joins both worlds in a single collective whole.
MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK
The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine’s top dog had no idea how to cook is a feat in of itself.
