LOCAL UNDERGROUND: COME FOR THE CANNOLIS, STAY FOR THE STEAK TACOS

EA_ModernUnderground(DanMcCarthy)

“It’s getting harder and harder to know our neighbors. I [used to know] everyone on the street; I could go from building to building to building. This is a good way to get to know the people that still live here.”

PEARL HARBOR: AFGHANISTAN WAR VET OPENS KITCHEN IN FOOD-LESS JP DIVE

EATS_DrinkingFountainMikeShwartz

IMAGE BY MIKE SHWARTZ   On a Saturday morning just after 11am, Albert Pisani is peeling the translucent skin off onions he sliced the night before. He put them through a multistep process: rinse, dip in batter, and toss in breadcrumbs. He makes four onion rings at a time.   “We’re a dive bar and […]