
On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
The Dig - Greater Boston's Alternative News Source
Written by MARC HURWITZ Filed Under: Drinks, Eats, GTFO, LIFESTYLE
On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
The team has enlisted Phillip Tang of East by Northeast in Cambridge to help usher in a new era of Asian gastropub glory to a now-legendary corner of the South End’s dining scene.