On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
FIRST LOOK: EAST OCEAN RESTAURANT IN NORTH QUINCY
dim sum
ASIAN REFUGE: YOUR PREVIEW OF BANYAN BAR + REFUGE OPENING IN JULY
The team has enlisted Phillip Tang of East by Northeast in Cambridge to help usher in a new era of Asian gastropub glory to a now-legendary corner of the South End’s dining scene.
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