On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
dim sum
ASIAN REFUGE: YOUR PREVIEW OF BANYAN BAR + REFUGE OPENING IN JULY
The team has enlisted Phillip Tang of East by Northeast in Cambridge to help usher in a new era of Asian gastropub glory to a now-legendary corner of the South End’s dining scene.