
The many ways that service workers have used creativity and collaborations to survive the pandemic.
The Dig - Boston's Only Newspaper
Written by VARIOUS AUTHORS Filed Under: Eats, Restaurants
The many ways that service workers have used creativity and collaborations to survive the pandemic.
Written by MARC HURWITZ Filed Under: Eats, Restaurants
What restaurants (and customers) are doing right—and wrong—during the pandemic.
Written by HALEY HAMILTON Filed Under: COVID, LIFESTYLE
Restaurants foster physical community through remote classes.
Written by MARC HURWITZ Filed Under: Eats
Even considering some of these options before the pandemic might have seemed preposterous
Written by JASON PRAMAS Filed Under: Apparent Horizon, COLUMNS, NEWS+OPINIONS
Last Saturday night, my wife and I went out for drinks and snacks at a well-known local restaurant. It’s the kind of place that can get expensive if you’re having a full meal, but isn’t too pricey for a couple of small plates. So hanging out there ... read more
Written by HALEY HAMILTON Filed Under: COLUMNS, Drinks, Eats
To date, Eataly has 584 employees, 23 part-time and 561 full-time, filling nearly 100 different positions in five departments.
Written by PATT KELLEY Filed Under: Comics
Written by MARC HURWITZ Filed Under: Eats
Let’s face it—while the Beacon Hill neighborhood of Boston is about as charming and picturesque an area as you will find in a major city, it really isn’t a destination spot for dining.
Written by DAN MCCARTHY Filed Under: FEATURES, Guides, Specials
Keep this bookmarked through the school year, and, in the words of the patron saint of getting wild, Andrew W.K.: “Party till you puke.”
Written by PATT KELLEY Filed Under: Comics