• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • NEWS+OPINIONS
    • NEWS TO US
    • COLUMNS
      • APPARENT HORIZON
      • DEAR READER
      • Close
    • LONGFORM FEATURES
    • OPINIONS
    • EDITORIAL
    • Close
  • ARTS+ENTERTAINMENT
    • FILM
    • MUSIC
    • COMEDY
    • PERFORMING ARTS
    • VISUAL ARTS
    • Close
  • DINING+DRINKING
    • EATS
    • SIPS
    • BOSTON BETTER BEER BUREAU
    • Close
  • LIFESTYLE
    • CANNABIS
      • TALKING JOINTS MEMO
      • Close
    • WELLNESS
    • GTFO
    • Close
  • STUFF TO DO
  • TICKETS
  • ABOUT US
    • ABOUT
    • MASTHEAD
    • ADVERTISE
    • Close
  • BECOME A MEMBER

Dig Bos

The Dig - Greater Boston's Alternative News Source

dining

SOMERVILLE BUSINESS PROFILE: Q’S NUTS

Written by SHIRA LAUCHAROEN Posted March 29, 2022 Filed Under: Eats

A family owned business that produces sweet and savory flavored nuts

Filed Under: Eats Tagged With: business, dining, Food, profile

NORTH END RESTAURANTS AND MAYOR MICHELLE WU AT ODDS

Written by SHIRA LAUCHAROEN Posted March 26, 2022 Filed Under: News, News to Us, NEWS+OPINIONS

A clash over outdoor dining

Filed Under: News, News to Us, NEWS+OPINIONS Tagged With: dining, michelle wu, North End, Politics, restaurant

10 BOSTON-AREA SPOTS THAT ARE TOPS FOR BOTH DINING AND TAKEOUT 

Written by MARC HURWITZ Posted November 4, 2021 Filed Under: Eats

We’ve seen which places have weathered the pandemic. These faves continue to ace the test of time.

Filed Under: Eats Tagged With: Boston, dining, Drinks, eats, Food, Restaurants, suburbs

DIPPING A TOE INTO INDOOR DINING

Written by MARC HURWITZ Posted May 4, 2021 Filed Under: Eats

For those who are vaccinated and more confidence to sit inside restaurants, but still a bit weary.

Filed Under: Eats Tagged With: coronavirus, dining, eats, indoor, vaccine

SILVER DINING PLAYBOOK: MORE THAN SIX MONTHS INTO SEARCHING FOR SOLUTIONS DURING AN INDUSTRY CRISIS

Written by VARIOUS AUTHORS Posted October 15, 2020 Filed Under: Eats, Restaurants

The many ways that service workers have used creativity and collaborations to survive the pandemic.

Filed Under: Eats, Restaurants Tagged With: Bars, coronavirus, dining, Restaurants

WHAT RESTAURANTS (AND CUSTOMERS) ARE DOING RIGHT—AND WRONG—DURING THE PANDEMIC

Written by MARC HURWITZ Posted September 23, 2020 Filed Under: Eats, Restaurants

Restaurants

What restaurants (and customers) are doing right—and wrong—during the pandemic.

Filed Under: Eats, Restaurants Tagged With: COVID-19, customers, dining, Restaurants

SILVER DINING PLAYBOOK: RESTAURANTS FOSTER PHYSICAL COMMUNITY THROUGH REMOTE CLASSES

Written by HALEY HAMILTON Posted September 9, 2020 Filed Under: COVID, LIFESTYLE

Restaurants offer classes

Restaurants foster physical community through remote classes. 

Filed Under: COVID, LIFESTYLE Tagged With: Brato Brewhouse and Kitchen, cooking classes, coronavirus, COVID, dining, Juliet, Mei Mei, Pandemic Democracy Project, restaurant industry, silver dining playbook, solutions, Solutions Journalism Network

COLD COMFORT: RESTAURANTS ARE IN FOR A LONG WINTER. HERE’S HOW THEY MIGHT SURVIVE

Written by MARC HURWITZ Posted August 31, 2020 Filed Under: Eats

Assembly Row

Even considering some of these options before the pandemic might have seemed preposterous

Filed Under: Eats Tagged With: coronavirus, dining, eats, Restaurants

HEARTBURN: THE COMMON DIETARY CHALLENGE THAT RESTAURANTS IGNORE

Written by JASON PRAMAS Posted August 14, 2019 Filed Under: Apparent Horizon, COLUMNS, NEWS+OPINIONS

place setting with antacid bottle on plate

 

And the simple thing chefs can do to help sufferers

 

Last Saturday night, my wife and I went out for drinks and snacks at a well-known local restaurant. It’s the kind of place that can get expensive if you’re having a full meal, but isn’t too pricey for a couple of small plates. So hanging out there ...  read more

Filed Under: Apparent Horizon, COLUMNS, NEWS+OPINIONS Tagged With: accommodation, Apparent Horizon, celiac disease, Column, criticism, dining, eating out, Food, gastroesophageal reflux disease, GERD, gluten free diet, Health, heartburn, help, how-to, Jason Pramas, meal, menu, pain, restaurant, wheat allergy

INSIDE EATALY: WHAT’S IT REALLY LIKE TO STAFF THE MONSTER?

Written by HALEY HAMILTON Posted February 21, 2017 Filed Under: COLUMNS, Drinks, Eats

To date, Eataly has 584 employees, 23 part-time and 561 full-time, filling nearly 100 different positions in five departments.

Filed Under: COLUMNS, Drinks, Eats Tagged With: bartenders, Boston, columns, cuisine, dining, eataly, Haley Hamilton, Italian food, mario batali, Prudential Center, Restaurants, servers, staffing, Terms of Service, workers

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

LOCAL EVENTS

AAN Wire


Most Popular

  • Think Massachusetts Cannabis Prices Are Low Now? Just Wait Six Months!
  • Why Are Cannabis Prices Really Crashing?
  • A New Beginning For Formerly Incarcerated Women
  • Jerrod Carmichael Has First Show After Coming Out—At the Wilbur In Boston
  • 20 Great Tracks To Come Out Of Greater Boston In 2022

Footer

Social Buttons

DigBoston facebook DigBoston Twitter DigBoston Instagram

Masthead

About

Advertise

Customer Service

About Us

DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com