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HEARTBURN: THE COMMON DIETARY CHALLENGE THAT RESTAURANTS IGNORE

Written by Filed Under: Apparent Horizon, COLUMNS, NEWS+OPINIONS

place setting with antacid bottle on plate

 

And the simple thing chefs can do to help sufferers

 

Last Saturday night, my wife and I went out for drinks and snacks at a well-known local restaurant. It’s the kind of place that can get expensive if you’re having a full meal, but isn’t too pricey for a couple of small plates. So hanging out there ...  read more

SPECIAL FEATURE: THE 2015 DIGBOSTON STUDENT GUIDE

Written by Filed Under: FEATURES, Guides, Specials

Keep this bookmarked through the school year, and, in the words of the patron saint of getting wild, Andrew W.K.: “Party till you puke.”