“Creative attempts to reopen businesses have forged new service models, but there are still innumerable hurdles for those who want to drink out at a time like this.”
BOS LAUDERDALE: WHAT WOULD BOSTON LOOK LIKE WITH LEGAL PUBLIC CONSUMPTION?
Drinks
NO KITCHEN, NO PROBLEM: LOCAL BARS REOPEN BY COLLABORATING WITH FOOD SELLERS
A rather simple solution that focuses on partnerships with nearby dining spots
SILVER DINING PLAYBOOK: DON’T FORGET TO OVER-TIP YOUR SERVER
It’s natural to long for the old days way back in February, but we all need to recognize that we’re in a new era.
MEZ DISPENSER: DELICATE COCKTAILS TO HELP THE SUMMER SUCK LESS
It’s clear and lacks the aged hue some may be accustomed to, but as a substitute there’s lots of citrus zest and light smoke.
SHIPPING UP TO FROZEN: MAYDAY! SERVES SWEET COCKTAILS OUT OF GIANT CONTAINER
“Yes, this is a piña colada, but it’s not the piña colada you get at Chili’s. It’s the piña colada we make.”
SILVER DINING PLAYBOOK: HOW TEXAS IS LEADING ON RESTAURANT WORKER SAFETY
When it comes to keeping restaurant employees safe and paid over the long term, Texas may have answers
BOTTLED COCKTAILS, CLASSES: DISTILLERS CHART NEW PATHS DURING PANDEMIC
With their tasting rooms closed and the state refusing to allow restaurants and bars to offer cocktails for takeout and delivery, Massachusetts distilleries are struggling to support staff and connect with customers. But a few local makers have found innovative—and safe—ways to furnish locals with drinks and behind-the-bar education.
SILVER DINING PLAYBOOK: #PROJECTPAULIE DELIVERS PASTA & BEER TO HOSPITALITY WORKERS
#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.
MASS CRAFT DISTILLERS PETITION FOR “FIGHTING CHANCE” IN COVID ECONOMY
The petition asks officials to consider: excise tax relief for the alcohol used to make hand sanitizer; the ability to sell and ship products directly to consumers within the state; and the ability for bars and restaurants to sell cocktails with takeout food orders.
BOSTON’S SERVICE INDUSTRY NAVIGATES CRISIS. HERE’S HOW YOU CAN HELP.
"We’re all in this together, and we’ve got to all stay afloat in order to end up alright on the other side."
