
From fried soft shell crab biscuits and gravy to squash carpaccio and all sorts of drinks
The Dig - Greater Boston's Alternative News Source
From fried soft shell crab biscuits and gravy to squash carpaccio and all sorts of drinks
“Maybe I am being Tony Stark and tinkering where I have no good reason to, but I just can’t help myself”
“Among the food hall’s roster of local culinary destinations are three new concepts from Boston-based chef and restaurateur Tiffani Faison’s Big Heart Hospitality”
From southern menu additions to mint juleps galore …
“Guests will be able to enjoy dishes such Fritti Misti and Insalata di Radicchio paired with 2020 Bisol ‘Jeio’ Prosecco Rosé”
“The team behind Krasi Meze & Wine have conjured a new realm inspired the Greek goddess of magic”
Written by DIG STAFF Filed Under: Better Boston Beer Bureau
Pub life then and now
Written by MARC HURWITZ Filed Under: Drinks, Eats
A warm and cozy watering hole in Newport that takes you to Ireland
Written by DIG STAFF Filed Under: News, News to Us, NEWS+OPINIONS
It’s still an uphill battle for establishments, but the extensions should prove helpful
Written by CHRIS FARAONE Filed Under: Dear Reader
"The thing that I missed most was sliding up to a bar with a book and no plans in particular and ordering a pint."