Owning and operating a restaurant is hard enough as it is, with high-stress work environments often yielding razor-thin margins. Aside from some feel-good green PR, are there any real, tangible incentives for restaurant owners to invest the necessary time and energy?
Because of the current state law, such beverages can’t be sold at rec dispensaries, and won’t be available any time soon.
Whatever it is, I know good beer when I taste it, and this is that.
There does need to be some accountability when it comes to responsibly serving alcohol. But the real question is, “Who is being held responsible?” And, “Are they even the right individuals?”
Be it Davis Square in Somerville, the wild shoddy badlands of Allston, and even the nooks found around Fenway Park, what you're about to read is a story involving intoxicated buffoonery all conducted at your favorite (or not-so-favorite) local haunts, be it drinking in public outdoors (but just for a photo), allusions to shooting pornography, and even men in ruffled shirts becoming threatened by small children drinking out of coconut shells in close proximity to them.