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Dig Bos

The Dig - Greater Boston's Alternative News Source

Drinks

SILVER DINING PLAYBOOK: DON’T FORGET TO OVER-TIP YOUR SERVER

Written by HALEY HAMILTON Posted August 20, 2020 Filed Under: Drinks, Eats

Al Fresco Boston

It’s natural to long for the old days way back in February, but we all need to recognize that we’re in a new era.

Filed Under: Drinks, Eats Tagged With: coronavirus, COVID, Drinks, eats

MEZ DISPENSER: DELICATE COCKTAILS TO HELP THE SUMMER SUCK LESS

Written by DIG STAFF Posted August 20, 2020 Filed Under: Drinks, Eats

It’s clear and lacks the aged hue some may be accustomed to, but as a substitute there’s lots of citrus zest and light smoke.

Filed Under: Drinks, Eats Tagged With: Drinks

SHIPPING UP TO FROZEN: MAYDAY! SERVES SWEET COCKTAILS OUT OF GIANT CONTAINER

Written by ERIC TWARDZIK Posted August 9, 2020 Filed Under: Drinks, Eats

“Yes, this is a piña colada, but it’s not the piña colada you get at Chili’s. It’s the piña colada we make.”

Filed Under: Drinks, Eats Tagged With: coronavirus, COVID, Drinks, eats, slider

SILVER DINING PLAYBOOK: HOW TEXAS IS LEADING ON RESTAURANT WORKER SAFETY

Written by HALEY HAMILTON Posted June 25, 2020 Filed Under: COVID, Drinks, Eats, Restaurants

Solutions covid restaurants

When it comes to keeping restaurant employees safe and paid over the long term, Texas may have answers

Filed Under: COVID, Drinks, Eats, Restaurants Tagged With: coronavirus, COVID, Drinks, eats, Restaurants, slider

BOTTLED COCKTAILS, CLASSES: DISTILLERS CHART NEW PATHS DURING PANDEMIC

Written by ERIC TWARDZIK Posted May 4, 2020 Filed Under: COVID, Drinks, LIFESTYLE

cocktails pandemic

With their tasting rooms closed and the state refusing to allow restaurants and bars to offer cocktails for takeout and delivery, Massachusetts distilleries are struggling to support staff and connect with customers. But a few local makers have found innovative—and safe—ways to furnish locals with drinks and behind-the-bar education. 

Filed Under: COVID, Drinks, LIFESTYLE Tagged With: coronavirus, COVID, Drinks, Lifestyle, slider

SILVER DINING PLAYBOOK: #PROJECTPAULIE DELIVERS PASTA & BEER TO HOSPITALITY WORKERS

Written by HALEY HAMILTON Posted April 30, 2020 Filed Under: Better Boston Beer Bureau, COVID, Drinks

lasagna coronavirus

#ProjectPaulie was first conjured as a plan to feed furloughed bartender friends, but quickly morphed into a multi-pronged project to reach as many unemployed hospitality-industry workers as possible.

Filed Under: Better Boston Beer Bureau, COVID, Drinks Tagged With: coronavirus, COVID, Drinks, eats, pandemic, silver dining playbook, slider, Terms of Service

MASS CRAFT DISTILLERS PETITION FOR “FIGHTING CHANCE” IN COVID ECONOMY

Written by ERIC TWARDZIK Posted April 25, 2020 Filed Under: COVID, Drinks, News, News to Us

distilleries covid-19

The petition asks officials to consider: excise tax relief for the alcohol used to make hand sanitizer; the ability to sell and ship products directly to consumers within the state; and the ability for bars and restaurants to sell cocktails with takeout food orders. 

Filed Under: COVID, Drinks, News, News to Us Tagged With: coronavirus, COVID, Drinks, news, news to us, slider

BOSTON’S SERVICE INDUSTRY NAVIGATES CRISIS. HERE’S HOW YOU CAN HELP.

Written by ERIC TWARDZIK Posted March 17, 2020 Filed Under: Drinks, Eats, LIFESTYLE

BACKBAR

"We’re all in this together, and we’ve got to all stay afloat in order to end up alright on the other side."

Filed Under: Drinks, Eats, LIFESTYLE Tagged With: Bars, coronavirus, Drinks, eats, news, news to us, Restaurants, slider

KITCHEN CONSEQUENTIAL: RESTAURANTS AND THE WAR AGAINST DISPOSABLES

Written by KARINE VANN Posted March 11, 2020 Filed Under: LIFESTYLE

Disposable Cups

Owning and operating a restaurant is hard enough as it is, with high-stress work environments often yielding razor-thin margins. Aside from some feel-good green PR, are there any real, tangible incentives for restaurant owners to invest the necessary time and energy?

Filed Under: LIFESTYLE Tagged With: Drinks, eats, Environment, Food, Lifestyle, sustainability

HOW INEVITABLE IS THE BLACK MARKET FOR CANNABIS DRINKS IN THE COMMONWEALTH?

Written by CHRIS FARAONE Posted April 3, 2019 Filed Under: COLUMNS, Talking Joints Memo

Because of the current state law, such beverages can’t be sold at rec dispensaries, and won’t be available any time soon.

Filed Under: COLUMNS, Talking Joints Memo Tagged With: 5 percent, beverages, cannabis, CCC, Commonwealth, Drinks, five percent, Mass, Massachusetts, medical marijuana, MMA, thc, weed

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com