FIRST LOOK: EAST OCEAN RESTAURANT IN NORTH QUINCY Written by MARC HURWITZ Posted January 15, 2020 Filed Under: Drinks, Eats, GTFO, LIFESTYLE On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.