PEARL HARBOR: AFGHANISTAN WAR VET OPENS KITCHEN IN FOOD-LESS JP DIVE

EATS_DrinkingFountainMikeShwartz

IMAGE BY MIKE SHWARTZ   On a Saturday morning just after 11am, Albert Pisani is peeling the translucent skin off onions he sliced the night before. He put them through a multistep process: rinse, dip in batter, and toss in breadcrumbs. He makes four onion rings at a time.   “We’re a dive bar and […]