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Dig Bos

The Dig - Boston's Only Newspaper

Italian food

INSIDE EATALY: WHAT’S IT REALLY LIKE TO STAFF THE MONSTER?

Written by HALEY HAMILTON Posted February 21, 2017 Filed Under: COLUMNS, Drinks, Eats

To date, Eataly has 584 employees, 23 part-time and 561 full-time, filling nearly 100 different positions in five departments.

Filed Under: COLUMNS, Drinks, Eats Tagged With: bartenders, Boston, columns, cuisine, dining, eataly, Haley Hamilton, Italian food, mario batali, Prudential Center, Restaurants, servers, staffing, Terms of Service, workers

WHAT’S OLD IS NEW: CENTRE STREET CAFE OWNERS REFLECT ON THEIR FIRST MONTH, THE FUTURE

Written by SUSANNA JACKSON Posted December 5, 2014 Filed Under: Eats

With a soft opening on Halloween, and a grand opening on November 4, Centre Street Cafe is now one month old. Unless, of course, you include the 17 year history attached with the name and the space that the new owners have elected to keep.

 

“We’ve been asked ‘why’d you keep the name?’ ...  read more

Filed Under: Eats Tagged With: American-style, Boston, Breakfast, Centre Street Cafe, diner, Italian food, Jamaica Plain, Mediterranean, produce, recycled, The Truck Stop Breakfast, Tres Gatos, vegetables, vegetarian

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial (and for inquiries about internship opportunities): [email protected]