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Based on several items that have been tried at Noodle Market since its debut in mid-March, it would seem tough to decide whether to go the Thai route or the Vietnamese route here, as dishes representing both cuisines have been mostly impressive.
“We don’t want people to feel intimidated by us having coffees they have never heard of or methods that they haven’t seen before, and for us it’s about giving something new to people, and hopefully ourselves.”
Finding yourself championing the success of an international chain is not a common experience these days.
“We wanted to support people that have dedicated their lives to making awesome things."
‘The only thing better than seeing a kung fu master somehow manage to combine parkour with decapitation is watching the severed head explode, gruesomely, in a mix of what is clearly food-dyed oatmeal and Hawaiian Punch.’
The sugar-cookie high is starting to fade, and Uncle Marty’s drunken ...
