
Jeremy Kean and Philip Kruta, the duo behind Whisk Boston, the popular series of one-night to six-month pop-up supper clubs, tend to do things as they see fit. And so far, nobody has complained.
The Dig - Greater Boston's Alternative News Source
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Jeremy Kean and Philip Kruta, the duo behind Whisk Boston, the popular series of one-night to six-month pop-up supper clubs, tend to do things as they see fit. And so far, nobody has complained.
Written by DAN MCCARTHY Filed Under: Eats, LIFESTYLE
Kean says that the piece-by-piece build out of the space is moving forward, and as they continue to build out the restaurant these hosting the pop-ups in their new permanent home is a way to invite locals in to share the ride.