Jody Adams and her team have what’s basically a farm-to-table concept at Saloniki, with locally sourced ingredients used whenever possible, while they try to go with the best vendors possible in general, be it local or outside of the region.
BIKE ISSUE SPECIAL: TOP CHEF MASTER JODY ADAMS ON THE BOON OF CYCLING
As Robin Williams was quoted as saying, who used to ride: “It’s the closest thing to flying.”
BREAK EATS: WHERE TO BREAK UP WITH SOMEONE ON VALENTINE’S DAY
Some people would say that choosing Valentine’s Day to break up with a significant other is the mark of an unconscionable cad. Notice we’re not arguing.
