
Jody Adams and her team have what’s basically a farm-to-table concept at Saloniki, with locally sourced ingredients used whenever possible, while they try to go with the best vendors possible in general, be it local or outside of the region.
The Dig - Greater Boston's Alternative News Source
Written by MARC HURWITZ Filed Under: Drinks, Eats, LIFESTYLE
Jody Adams and her team have what’s basically a farm-to-table concept at Saloniki, with locally sourced ingredients used whenever possible, while they try to go with the best vendors possible in general, be it local or outside of the region.
Written by DAN MCCARTHY Filed Under: LIFESTYLE
As Robin Williams was quoted as saying, who used to ride: “It’s the closest thing to flying.”
Some people would say that choosing Valentine’s Day to break up with a significant other is the mark of an unconscionable cad. Notice we’re not arguing.