Here’s a rundown of some of our favorites from 2019, including several whose authors we were lucky enough to interview this year.
A EULOGY FOR GRATUITIES AS WAGES
It’s time to curb service industry harassment by ending dependence on tipping
A RECKONING FOR RESTAURANTS IN BOSTON AND EVERYWHERE
This is what happens when you mess with the Mass service industry
DELICIOUS (TASTE OF SOMERVILLE: THE INTERVIEWS)
DELICIOUS (TASTE OF SOMERVILLE: THE INTERVIEWS)
TERMS OF SERVICE: RETHINK KITCHEN
Experimental profit-sharing restaurant in Somerville hits milestone
