MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK Written by DAN MCCARTHY Posted November 7, 2014 Filed Under: Eats, LIFESTYLE The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.
