
On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
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Written by MARC HURWITZ Filed Under: Drinks, Eats, GTFO, LIFESTYLE
On the menu: pork blood with chives, steamed beef tripe, spicy jellyfish, cold chicken feet, pork blood congee (a type of rice porridge), jellied tofu, and shark fin and pork dumplings.
Written by MARC HURWITZ Filed Under: Eats, LIFESTYLE
Hakata Ramen joins the ever-growing ramen craze without feeling like it has jumped on the craze just for the sake of it.