The Dig - Boston's Only Newspaper
There’s always way more news brewing inside the beer world than we can dream of digesting. Let alone writing about. So before these notes from our past couple of weeks of imbibing go stale, here they are, barely smoothed over and in no recognizable order…
In its words, the brewer brands this pale ale as “a complex, easy-drinking all-American craft beer.” On one hand, that description sells it short, since there are several nuanced notes to be appreciated; at the same time, it’s accurate, since it really has cleverly twisted some classic ideas.
“I wanted to make it 9 percent and bars were like, “9 percent beer? I don’t know dude…’”
Husband and wife team JC and Esther Tetreault recently announced that they’re expanding the Fort Point-based brewery, adding a second location in Canton, Mass. This means more beer for you.
The co-founders and owners of Jack's Abby Brewing - Jack, Eric, and Sam Hendler - announced today that plans are in the works to build an expanded and super-sized brewery in downtown Framingham at 100 Clinton Street.
