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Dig Bos

The Dig - Boston's Only Newspaper

pork belly

POP UP ALERT: WHISK’S RAMEN SUPPER CLUB IS HAPPENING AUG 20 + 21 IN JP

Written by DAN MCCARTHY Posted July 26, 2015 Filed Under: Eats, LIFESTYLE

Kean says that the piece-by-piece build out of the space is moving forward, and as they continue to build out the restaurant these hosting the pop-ups in their new permanent home is a way to invite locals in to share the ride.

Filed Under: Eats, LIFESTYLE Tagged With: blues, ceramics, Fazenda cafe, hand pulled ramen, hyperlocal, japanese whiskey, Jeremy Kean, mushroom, Oysters, Philip Kruta, pop-up, pork belly, supper club, whisk

BY THE NUMBERS: DELICIOUSLY INVESTIGATING THE OPENING OF BISQ IN CAMBRIDGE

Written by DIG STAFF Posted June 4, 2015 Filed Under: Eats, LIFESTYLE

It took almost two years for Keith Pooler’s bisQ to open. And last Saturday night, it finally did.

Filed Under: Eats, LIFESTYLE Tagged With: bisQ, charcuterie, conch shell, gazpacho, inman square, kai gagnon, Keith Pooler, pork belly, sliders, small plates, tiger's milk

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial (and for inquiries about internship opportunities): [email protected]