Kean says that the piece-by-piece build out of the space is moving forward, and as they continue to build out the restaurant these hosting the pop-ups in their new permanent home is a way to invite locals in to share the ride.
BY THE NUMBERS: DELICIOUSLY INVESTIGATING THE OPENING OF BISQ IN CAMBRIDGE
It took almost two years for Keith Pooler’s bisQ to open. And last Saturday night, it finally did.
