The Dig - Greater Boston's Alternative News Source
The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.
The whole endeavor is the brainchild of Gouillart and some retired finance types who for years wanted to form a company designed to achieve public and social missions through a for-profit business model. One focused on empowering small, multicultural, and female-owned businesses at the local level as an engine for economic growth.
