“The whole ‘craft beer movement’ is dictating a fad, not anything else.”
GROWTH STAGE: NEW NAPA-ESQUE TASTING ROOM AND NH BREWERY OPENING THIS SUMMER
Shaun Hill
PRIZED HILL FARMSTEAD BREWERY EXPANDS TO STAY SMALL
From the start, Hill’s philosophy has been to make the best possible beers without chasing the idea of becoming some mass-produced beer conglomerate with boundless growth.
