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Dig Bos

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syrup

WEIRD SCIENCE: CAFÉ ARTSCIENCE’S TODD MAUL WANTS TO MAKE YOU A DRINK THAT DOESN’T EXIST

Written by DAN MCCARTHY Posted October 22, 2014 Filed Under: Drinks, Eats

“The big thing for us is taking small ideas and seeing how we can build [on them],” says Maul. “But not with gimmicks. We're looking at the future of drinking, [and how] to just make a better drink.”

Filed Under: Drinks, Eats Tagged With: alcohol, Art, Boston, Breaking Bad, Café ArtScience, Cambridge, Caribbean, cocktails, Dig Boston, DigBoston, Experimental, Food and Drink, gun, Kendall Square, Mass, rum, science, spirits, sugar, syrup, Todd Maul, Vince Gilligan, vodka

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an e-mail blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: [email protected] To reach Editorial: [email protected] For internship opportunities: [email protected]